Today we were thrilled to moderate a training session for FSP (Food Service Premium - part of the Savencia Group) focused on the circular economy.
This program empowers your teams, allowing them to implement waste reduction, reuse and/or recycling solutions in their fields of expertise : purchasing, marketing, products, operations, R&D, etc.
In concrete terms, it contains :
-An overview of French and European legislations
-An understanding of the potential and specificities of different materials
-A focus on sorting and recycling infrastructures
-A specific study on the life cycle of your products to define specific product needs (machinability, barrier characteristics, ergonomics)
Interested in training your teams? Contact us : email@example.com
Constance Buffet Weiss Pralines and Chocolate VALRHONA Chocolatree NOROHY SOSA INGREDIENTS SAVENCIA
#training #circulareconomy #innovation